Leafed potato bread
By VicentaLakin
A nice, healthy leaf-shaped insider is a good choice for breakfast
Recipe Recommendations
- high powder 230g
- low powder 40g
- yeast 4g
- butter 27g
- salt 3g
- fine sugar 40g
- milk 140g
- potato Head 200g
- condensed milk 1 spoon
- corn oil 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Leafed potato bread
1
Salt, sugar, milk first
2
And then pour high and low powder and yeast
3
A soft butter recommenced 20 minutes later
4
It's colder, we use the oven fermentation. At the bottom, a bowl of hot water helps to ferment
5
At fermentation, potatoes can be used. Scratched and fertilized
6
When it's hot and shredded into corn oil, it's better, it's sugary, it's milky. Frozen freezer
7
When the noodles are fermented, take out the exhaust
8
We'll have a 15-minute awakening of the film in six lids
9
♪ With the crotch ♪
10
Wrap it in a triangle, squeeze it tight
11
Seal down two rounds
12
After two rounds were completed, a small amount of flour was shivered. Cut flowers with a sharp knife
13
The oven preheats 180 degrees in advance, and the upper and lower middle roast for 18 minutes
14
Beautiful leaf pack complete
15
Healthy and delicious
16
Try
17
DeliciousLeafed potato bread Make Tips
Plate doesn't matter what you like