A simple version of the cocoon

By VicentaLakin

A simple version of the cocoon
When I got back from the 5-1 holiday, I found myself lazy, and recently my friends were wondering why you didn't update the recipe. Today we'll make an easy version of the cobbler, and it'll be done in 10 minutes

Recipe Recommendations

  • chicken 250g
  • cucumber 1 piece
  • carrots one
  • garlic 2 cloves
  • chives 1 tree
  • salt appropriate amount
  • cooking wine appropriate amount
  • Weidamei appropriate amount
  • white granulated sugar appropriate amount
  • cold vinegar appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for A simple version of the cocoon

  • Make A simple version of the cocoon step 0
    1
    (b) Chicken chests are opened with a knife from the middle, washed and put into the pot, to an appropriate amount of water, ginger chips, onions, and a proper amount of wine
  • Make A simple version of the cocoon step 1
    2
    cucumber cucumber chorus, and carrot hot water after cucumber
  • Make A simple version of the cocoon step 2
    3
    (c) The chicken breast is boiled and a little cold water is extracted and its hands are torn to shreds
  • Make A simple version of the cocoon step 3
    4
    Put the torn chicken, cucumber and radish on the plate
  • Make A simple version of the cocoon step 4
    5
    (a) Rubbing of garlic, putting in tame, chili oil, vinegar, vanilla, sugar, pepper powder, sesame sauce, salt to taste juice (nuts with peanuts)
  • Make A simple version of the cocoon step 5
    6
    The juice is spilled on the chicken silk, the onion is cut in small, and it's ready to mix。
  • A simple version of the cocoon Make Tips

    1. A thin, thick, flat piece of chicken meat can make the chicken cooked more even and less woody, while reducing the amount of cooking time; 2. Fryed peanut rice with more sesame sauce would be better