A simple version of the cocoon
By VicentaLakin
When I got back from the 5-1 holiday, I found myself lazy, and recently my friends were wondering why you didn't update the recipe. Today we'll make an easy version of the cobbler, and it'll be done in 10 minutes
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for A simple version of the cocoon

1
(b) Chicken chests are opened with a knife from the middle, washed and put into the pot, to an appropriate amount of water, ginger chips, onions, and a proper amount of wine
2
cucumber cucumber chorus, and carrot hot water after cucumber
3
(c) The chicken breast is boiled and a little cold water is extracted and its hands are torn to shreds
4
Put the torn chicken, cucumber and radish on the plate
5
(a) Rubbing of garlic, putting in tame, chili oil, vinegar, vanilla, sugar, pepper powder, sesame sauce, salt to taste juice (nuts with peanuts)
6
The juice is spilled on the chicken silk, the onion is cut in small, and it's ready to mix。A simple version of the cocoon Make Tips
1. A thin, thick, flat piece of chicken meat can make the chicken cooked more even and less woody, while reducing the amount of cooking time; 2. Fryed peanut rice with more sesame sauce would be better