Chocolate butter cake
By VicentaLakin
Recipe Recommendations
- cream 30 grams
- large eggs of 3
- Pure cocoa powder 15 grams
- low-gluten flour 35 grams
- butter 50 grams
- white sugar 70 grams
- Dove Chocolate art. 3
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate butter cake
1
Melt chocolate and butter, even with butter。2
Cocoa flour mixed with flour。3
Separate omelet, yolk. Add egg yolk to step (1), evenly mixed, 20 grams of white sugar to melt, and then sift into step (2), so that it becomes thin and unusable。4
Add 50 grams of sugar to the egg cleaners in two。5
Striking the available thin paste evenly with the distributed protein, pouring into the mold, 165 degrees, 40 minutes。6
Cold, cut, sugar powder can eat。