Smelt marmalade soup
By VicentaLakin
Lately, the temperature has risen, and there's no appetite for one at noon
Recipe Recommendations
- Hua Jia several
- loofah a small strip
- flour appropriate amount
- dried radish a small piece
- salt appropriate amount
- shallots an
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt marmalade soup
1
Get your food ready. Wash up
2
Smelt slices, radish dry cherries, onions cut flowers
3
Take a small amount of flour in the bowl, and the smallest amount of water on the tap will be a little bit of flour
4
Cooking pots with water, with proper edible oil, with radish drying, with raisins boiled, with lasagna, with smelts, with a proper amount of salt, with onions on the ground