A mountain cake roll

By VicentaLakin

A mountain cake roll

Recipe Recommendations

Steps for A mountain cake roll

  • 1
    The egg yolk weighs
  • 2
    The protein weighs
  • 3
    Milk and butter in the same bowl
  • 4
    Get some sugar
  • 5
    Prepare the honey
  • 6
    Get the powder ready
  • 7
    Four pairs of baking paper slashed and cut off the tip
  • 8
    Fingers with oil on the grill, so that the baking paper is sticky. On the grill
  • 9
    Honey insulated to about 40 degrees
  • 10
    The yolk and 10 grams of fine sugar are even
  • 11
    Join the honey to a slight stroke White
  • 12
    The proteins were added to the remaining sugar three times
  • 13
    Send to wet hair
  • 14
    Take half the protein and join the yellow paste
  • 15
    Slice evenly
  • 16
    Flour in the yolk paste
  • 17
    Scroll bottoms evenly
  • 18
    Add the other half of the protein
  • 19
    Milk and butter heat up to about 80 degrees
  • 20
    Milk and butter are evenly mixed
  • 21
    Spray the cake while it's hot
  • 22
    Flip evenly
  • 23
    The oven preheats 170 degrees and the cake goes down to the oven. Medium
  • 24
    The bubble
  • 25
    Send it to the top of the oven
  • 26
    Once the cake is cooked, take it out and fall twice and move it to the grill
  • 27
    I'm going to rip the baking paper off, dry it down, take a new baking paper and cover it up. Move
  • 28
    I'll use a tablet to put the cake upside down, tore it to the bottom, tow it to the baking paper, and tow the tail
  • 29
    You're gonna have to cut your head off, and it's about half the size of the cake
  • 30
    I'll put on some light cream
  • 31
    Help roll up the cakes with the pasta

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