Black and white forest cake
By VicentaLakin
Recipe Recommendations
- Cocoa Qifeng cake slices 2 tablets
- fish film 4 tablets
- evaporated milk 400g
- fine sugar 40g
- milk 360g
- coconut appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black and white forest cake
1
With milk to soak fish film2
Step 1 heats up until the fish film melts3
Light milk with fine sugar until 6-74
Steps 2 and 3 mix and evenly mix5
Good cocoa twilight in a mousse ring with tin paper6
After step 4 to step 5, put it in the freezer for about four hours7
Frozen cake and coconuts8
Cut off a circle by the cake, show it the bottom of a black cake and cut it into a small piece of flat size9
Cut the cake plate