Low fat cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 75 grams
- milk 50 grams
- eggs 3 only
- butter 25 grams
- white sugar 50 grams
- low-gluten flour 25 grams
- chocolate sauce a little
- sweetening
- baking
- several hours
- ordinary
Steps for Low fat cheesecake
1
Cream cheese and milk are watered in a plate and heated with a little fire, mixed with an eggmaker.2
Add butter.3
Add yolk4
Join the flour and mix it into a paste5
Add sugar to the protein and send a neutral hair bubble6
Pasta mixed with protein. [At this point, the preheat oven, injection of water into the oven. 170 degrees of preheating and burning]7
Put the mixed paste in a solid bottom cake mold with oilpaper and put it in the oven at 170 degrees and for 60 minutes.