Cold mixed mushroom
By SamSanford
Flammulina velutipes are considered to be one of the very high amino acids in mushrooms and have a high zinc content. They have the function of promoting children's mental development and can also resist fatigue and cancer! So we adults and children should eat it often to nourish the brain and educate people. Flammulina velutipes are cold, so you must cook them well when eating Flammulina velutipes.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Cold mixed mushroom
1
Wash the mushroom mushroom and cut it in the middle.
2
Shred carrots, peeled cucumbers and shredded.
3
Bring the water to a boil, add the mushroom mushrooms and blanch for 30 seconds, remove and cool, then squeeze out the water for later use.
4
Then add shredded carrots and blanch.
5
Put the oil in the pan and heat it up.
6
Pour the hot oil on the chopped garlic (so the garlic doesn't taste too spicy, or you can use it directly).
7
Stir well soy sauce, balsamic vinegar, white sugar, sesame oil, salt and minced garlic to make a sauce.
8
Put the mushroom mushroom, shredded carrot, and shredded cucumber into a plate, and pour the mixed juice on it.
9
Mix well and serve.