Kyo-su curry

By VicentaLakin

Kyo-su curry
I love egg sauce burrito. In pancakes, a piece of egg sauce is put on the sauces, potatoes, cucumber bars, and onions and spices. The one who rolls up the pie and bites it down! Every time he loses weight, he loses it

Recipe Recommendations

  • pig lean meat 100g
  • cucumber 1 piece
  • Green onion and white 1 segment
  • cooking wine appropriate amount
  • soy sauce a little
  • sweet sauce appropriate amount
  • sugar 1 teaspoon
  • salt a little
  • starch a little
  • egg white one
  • Jiang 1 small piece

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Piggy scrawny silk is added to the wine, a little salt and a little raw smoke, and a spoon of starch is added to an egg-cracker and put into the fridge for five minutes. It's so soft。
  • Make Kyo-su curry step 1
    2
    Cut some onions and use half a bowl of hot water。
  • Make Kyo-su curry step 2
    3
    A cucumber bar decorated around a choreographer。
  • Make Kyo-su curry step 3
    4
    Burning the pot to smoke, pouring it into a little bit of oil, then pouring it into the silk, and extracting it。
  • Make Kyo-su curry step 4
    5
    Leave a little bottom oil in the pot, make a little bit of sweet sauce down there, rinse on the ginger, pour the water in, add a little old-fashioned color, and a little spoon of sugar to the thickness of the soup, and pour it into the gravy。
  • Make Kyo-su curry step 5
    6
    And when it is hot and the silk is on the onion, the scent of the onion is forced out。