Spicy 13-spicy lobster
By VicentaLakin
It's only in the middle of summer that it tastes good to have a bowl of lobster and a few beers. But it's not safe to eat sissy outside, but I don't think it's so clean! If you can make yourself a nice, spicy lobster at home and eat it clean, then I've made a few specials for you to handle。
Recipe Recommendations
- crayfish 600g
- cucumber 1 piece
- edible oil 150g
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce appropriate amount
- white sugar a little
- salt appropriate amount
- pepper capsule counting
- the pepper capsule counting
- pepper a little
- shisanxiang appropriate amount
- Jiang 1 block
- onion 1
- dried chili appropriate amount
Steps for Spicy 13-spicy lobster
1
Get your food ready
2
Use scissors to remove the black stuff from the head of the lobster and keep it。
3
Scratch the intestines from the tail of the lobster and cut off the remaining little claws with two big claws。
4
Clean up the lobster with a toothbrush
5
It's not safe for a lobster like this to wash again and again。
6
cucumber cut into strips
7
The oil pours into the pot and heats up the pepper, pepper and ginger。
8
Let's go get some hot pepper。
9
Lobsters are poured into the pan, with wine, raw, stork oil, salt, sugar, pepper powder, and 13 fragrances made several times on the top of the pan and burned in the fire for three minutes。
10
It spreads onions。
11
When you're about to gather juice, pour cucumber bars into the pot。
12
Let's get out of here
13
Load
14
Completed ChartSpicy 13-spicy lobster Make Tips
When dealing with the head of lobsters, you can pull a black piece of hair out of your head with a pair of scissors, so you can cut it in the right place and get rid of it. It'll taste more like cucumber bars with lobsters! The cucumber strips fully absorb the soup, each of which is spicy and delicious。