Roasted chicken claws
By VicentaLakin
The nutritional value of chicken claws is high, they contain rich calcium and glue proteins, and they eat more and soften their veins. At the same time, it has beauty effects, and the gelatin proteins, in the form of enzymes, provide the transparent acids required for skin cells, allowing sufficient water flexibility in the skin, thus preventing skin wrinkles。
Recipe Recommendations
- chicken feet of 8
- vegetable oil appropriate amount
- salt appropriate amount
- black pepper sauce appropriate amount
- Korean hot sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
Steps for Roasted chicken claws
1
Chicken claws washed in water for about an hour
2
Cut your nails
3
Garlic paste, oil, black pepper sauce, Korean chili sauce, salt in the bowl
4
A pot with water and wine, a chicken claw with cold water, and two to three minutes with dry water
5
Put the sauce on the chicken claws and put it on the grill
6
Hot in the oven, 200 degrees up and down, 15 minutes in the middle
7
Completed ChartRoasted chicken claws Make Tips
Before you make it, use the water. It removes the blood. It makes the chicken claws cleaner. White