Fish purple
By VicentaLakin
Recipe Recommendations
- purple eggplant four
- salt half a spoonful
- bean paste 3 scoops
- starch 2 tablespoons
- white sugar 2 tablespoons
- aniseed the 4
- dried red pepper a little
- pork a little
- diced green onion a little
- ginger a little
- minced garlic a little
- water appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Fish purple
1
I'll put the purple on the plate2
Scratch with the big stuff and dry pepper in the bowl3
Pork rinse and dry it in the bowl4
A little more water, sugar and starch in the bowl5
We'll put the kettle on the stove, we'll put it in the fire, we'll put the eggplant in the pot, and then we'll fire it to the gold6
Save some base oil, and when salt, garlic onions, big matter and dried pepper are poured into the frying pan, then the pork will be poured into the pot for a second, and the powder will be turned to the color。7
Then the eggplant will be poured into the pot and then it will be boiled, and then the bean bean sauce will be poured into the pot, then the sauce will come out of the pan, and a little cranberry leaves will be painted。