I'll make carrots

By VicentaLakin

I'll make carrots
This time, fresh vegetables were made with three common foods. Roast bamboo is a bean product that smells like soybeans, a food that I love, a unique taste, rich proteins and a variety of nutrients. It has the effect of reducing blood resin, preventing “rich diseases” such as artery sclerosis, coronary heart disease and high blood pressure. It has a special aroma, which contains a large amount of plant cellulose, promotes intestinal creeping, and favours detoxification. Potassium levels are much higher than sodium levels and contribute to the hydrolysis balance in the body, with some therapeutic effects on hypertension, oedema and heart disease. It contains a wide range of vitamins and minerals and has the function of regulating the nervous system。

Recipe Recommendations

  • Yuba 150 grams
  • carrots 180 grams
  • lettuce 500 grams
  • Jiang 10 grams
  • garlic 5-merous
  • salt 5 grams
  • sesame oil appropriate amount

Steps for I'll make carrots

  • Make I
    1
    Preparation of food material: after cutting, immersed in fresh water, greasy and greasy Yong
  • Make I
    2
    I cut the strips with a wave-shaped dish knife
  • Make I
    3
    A hot frying pan, and a burning ginger and garlic, with carrots and crotch
  • Make I
    4
    Put it in a soft piece of wood
  • Make I
    5
    We'll end up with a few chili rings and salt
  • I'll make carrots Make Tips

    It's a little light, no chicken powder and so on. I personally prefer to taste the taste of three foods, so it's easy to stick to the bottom, and it's recommended that it be soft, so it won't take a long time to make it