Onion bacon bread
By VicentaLakin
My family likes bread. Every weekend, bread is necessary. I made this salty bread today, it's full of onions, bacon, and it's so soft, it's done
Recipe Recommendations
Steps for Onion bacon bread
1
In addition to the butter of bread raw materials, the bread raw materials are placed in the bakery machine for a laminate procedure
2
Put it in butter and run a lasagna procedure
3
(b) Put fermentation in the warmth of the casseroles when they roll round
4
(a) A hole in the garland under the finger and no collapse of the rim, indicating that the fermentation has been completed
5
(b) Split the baked pasta into seven equals, with 30 minutes of static after rolling
6
(a) Take a rim, stomp it into a cow tongue, roll it down from the end and make it olive
7
(b) Arranged bread embryos, coded in an oven, bagged with fresh bags, with a second awakening of one hour
8
(a) Cutting of bacon and onions
9
After softening the butter, the eggs are mixed and then placed in black pepper powder, salt, bacon onions, etc.
10
Cuts on the waking bread embryos, spreads the well-heated materials, places them in pre-heated ovens, 180 degrees up and down, and bakes them for 20 minutes. The baked bread is on the hanger。