Stir fried lotus root
By CeasarHyatt
Ingredients: salt,lettuce,green pepper,carrots,lotus root,pork,white sugar,soy sauce,vinegar,oyster sauce
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
Steps for Stir fried lotus root
1
Cut lotus root into small dices, place it in hot water and blanch it, remove it and cool it for later use.
2
Dice carrots, lettuce, and green peppers respectively, and blanch them in hot water.
3
Cut the garlic into minced garlic and dice the pork.
4
Heat the wok, add the diced pork and stir fry after the oil is heated.
5
Add minced garlic and stir fry for a while.
6
Pour in the sauce (soy sauce, vinegar, white sugar, oyster sauce and appropriate amount of water to mix).
7
Add diced lotus root and stir fry.
8
Then add diced carrot, diced lettuce, and diced green pepper and stir fry quickly.
9
Add appropriate amount of salt to taste, stir-fry well, and serve.
10
After frying, serve on a plate. This dish can be paired with vegetables according to your taste.