- Noodles
By VicentaLakin
Flour is made of corn paste and eggs, which significantly differentiates the taste and taste of hand pasta and its nutrition, so that, for the sake of the health of their families, they can make nutritious, family-friendly pasta。
Steps for - Noodles
1
Raw materials: flour, corn paste, eggs and salt。
2
Flour mixed with corn paste, salt。
3
Join the toaster's bread bucket, add eggs。
4
Add fresh water, start the flour and make it a little hard。
5
The noodles were removed from the bread drums, which were sorted out for 10 minutes。
6
Moves the dough to the panel, rubs it to the slide。
7
A small amount of flour is spilled and the flour is slowly rounded up。
8
It's a flat, thin, big face。
9
And cast thin faces and fold them。
10
Cut in a fine and even strip and then split apart in order to prevent the noodles from being attached to each other。
11
The finished product。- Noodles Make Tips
Flour absorbs different amounts of water, adding appropriate quantities of water according to the characteristics of its own flour. A small amount of salt is added to make the noodle more rigid。