Cake without oil
By VicentaLakin
The cake has become a new treat in early childhood and snacks, because of the diversity of the cake types, because some of the cakes contain a lot of grease, and because some of the elderly and the sick have to throw away delicious cakes because of their health problems, today we will make a non-oiled cupcake that will make a better life for more people。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Cake without oil
1
Raw materials: flour, corn starch, eggs, sugar (no pictures of vinegar and salt)。
2
We'll mix flour with corn starch and sift。
3
Eggs are flat, proteins are separated from yolk。
4
The egg yolk is added to 20 grams of sugar, evenly mixed。
5
Add water and mix it evenly。
6
• Add sifted flour, evenly mixed, dry powder-free particles。
7
Good yellow paste。
8
Add 30 grams of white sugar, salt, white vinegar to the protein。
9
Use an electric omelet to shoot protein。
10
Low-speed before medium-speed before low-speed strokes of protein into dry bubbles。
11
Add a third of the protein to the yolk paste and mix it evenly。
12
The smoothed yolk paste is added to the protein, which is smoothed with a light, quick, tangled hand, at which point the preheated oven is set at 135 degrees up and down。
13
A plattered cake can pour into the cup until eight minutes is sufficient, and a few more shocks will be made, put on the grill, baked in the oven, 135 degrees 20 minutes, 160 degrees 10 minutes, and the cake will be evenly coloured and then out of the oven。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。
18
The finished product。Cake without oil Make Tips
The temperature of the oven is set according to the characteristics of the oven, the amount of water is a reference, the amount of flour is different and the amount of water used is regulated according to the amount of water used for the flour. When mixing proteins with yolk paste, the method of cutting is to be used, not to be convected, to prevent ablaze and abrasions。