The bouquet
By VicentaLakin
To keep spring, nature is like a great mother, and never stingy to a child like us. There's an old herb tree not far from home, and it's there when we remember it, and we don't eat flowers, and when we're little, my brother climbs up and picks flowers for me in the bedroom. It's really good. I'm the first one to eat flowers, making cake, making eggs, making tea, cooking. Neighbors came to my house as guests, ate the bouquets I made, went out and preached, so in the past few years the flowers rose, and more people grew flowers in the yard, and every time spring came, the whole village was fragrance, beautiful, sweet..
Recipe Recommendations
- Flos sophorae 100g
- flour 80g
- salt 5g
- edible oil appropriate amount
Steps for The bouquet
1
Fresh bouquets, clean dry water spare。
2
Find a bigger bowl to pour into the bouquet, flour, salt and water, so that the paste can flow down the chopsticks for good, not too dense and not too thin。
3
A flat rinse of oil pours into the pancake slot, which can't be too thin or thick, or it can be easily made or not cooked。
4
You can choose the sauce you like. Like hot sauce, sweet noodles, ketchup。
5
General pasta can only be made for five to six minutes. If someone who likes to have brilliance can delay it properly, he/she can add edible oil to avoid a pan。
6
The finished chart。