Sesame peaches

There's an old bakery named Sou. In front of his house, it seemed like he was always in line. Peach, it's forever classic. Yes, the most traditional peaches use pig oil, powder. Stink can produce more gas, so the peaches are so cozy, the entrance is ready. I've been trying to get some stinking powder, but it's too little and too little to use, so I'll have to do it. Many versions have been replaced with powdered powder, and that's all. We've got an old peach square, some fashion versions, some changes. One third of the vegetable oil is replaced with pig oil, and little soda is combined with powdered powder, and it is not known if there can be a queue of peaches. It's a bit more like black and white. More than 20 minutes later, light gold, out of the oven. How could you get in the dark brown line of peaches? It's so good, but it's still a bit worse than a line of peaches。