ice cream

1

4 eggs (only egg yolks) 500 grams of milk and 100 grams of sugar (adjust according to your own taste).

2

Separate the egg yolk from the egg white and take only the egg yolk. Then put the egg yolks and sugar into a bowl. (Because I had to put it in the refrigerator later, I used the crisper directly...).

3

Stir egg yolks and sugar well.

4

Just beat the egg liquid until milky white. As shown in the picture.

5

Pour the prepared milk into the pan and cook until slightly boiled.

6

Slowly pour the boiled milk into the beaten egg liquid and stir. (Be sure to pour in a small amount of milk slowly. Otherwise, it will become "egg soup").

7

Stir the milk and egg mixture well.

8

Pour the egg mixture added with milk and stirred well into the pan again and cook until slightly boiled. After that, put the egg liquid into a container, wait for it to cool, and place it in the freezer of the refrigerator.

9

I also sprinkled some "Oreo" cookies when I was eating it. Remove the sandwich of the "Oreo sandwich cookies", place the Oreo cookies in a fresh-keeping bag and crush them. Sprinkle on the frozen ice cream... (You can also put in some of your favorite fruits or jams) OK! We're done.

10

All right, enjoy it, everyone.

1. If you think the amount is too much, you can also halve this ratio. 2. If you have cream at home, you can put it in moderation. It will be even more delicious. 3. Many people say that the ice cream they make has a lot of ice dregs. Personally, I think it may be because the egg yolk is missing and the milk is too much, so I suggest you add one more egg yolk. 4. It is best to stir every 2 to 3 hours when freezing, which will reduce the production of ice slag. However, I am lazy and find it troublesome. I mix it once in the first 3 hours of freezing at night, and then I freeze it directly until the next morning. 5. After following this recipe, a gourmand named a little greedy cat a suggested that the ice cream had an egg flavor and a single taste... Personally, I think it may be that I didn't grasp the cooking process best, or maybe I mixed more crushed Oreo cookies when I ate them, so I didn't find these two problems. So I suggest that if you have the conditions, add some cream or the like during the cooking process, or add some jam, fruit, chocolate sauce or the like after you are done to add the flavor of the sweet and fragrant ice cream. I would also like to thank the gourmet a greedy cat a!!