Kawakawa's yogurt
By VicentaLakin
Recipe Recommendations
- milk 1000ml
- Chuanxiu mushroom powder 1g
- honey appropriate amount
- the cranberry appropriate amount
- blueberry sauce appropriate amount
- milk fragrance
- other
- a day
- simple
Steps for Kawakawa's yogurt
1
Courage and mixing in the yoghurt is disinfected with boiling water for about two minutes and then dried up。
2
You pour 500 milligrams of milk, then you pour it into Kawasumi powder and mix it evenly。
3
Pour another 500 ml of milk and continue to mix evenly。
4
The lids are fermented 6-8 hours in the spring and summer, 10-12 hours in the autumn and winter, and do not open the lids in the middle of the journey, and the surface is smooth as a soybeans when fermented. It's in the fridge for about two hours。
5
A proper amount of honey in yogurt, blueberry sauce, cranberry, better be finished in three days。