A red-burned tilapia
By VicentaLakin
Recipe Recommendations
- tilapia a
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- aniseed 2 cloves
- sugar 2 tablespoons
- salt 1 scoop
- soy sauce a little
- vinegar appropriate amount
- dried chili one
- wolfberry 2g
- bean paste 1 scoop
- salty and fresh
- burn
- an hour
- ordinary
Steps for A red-burned tilapia
1
The porridge is clean and covered in egg fluid。
2
The hot pot's under the ketchup。
3
Lower tilapia, double to yellow, take out。
4
Save the oil in the pan and blow up other dry ingredients。
5
And pour in the good fish。
6
In turn, I'm jealous
7
I'm in
8
Infusion
9
It's old-fashioned
10
Heated water is followed by salt, sugar, soy sauce。
11
Half an hour of small fire stew。