Hot cheese
By VicentaLakin
The cheesecake is delicately organized, scalding the face, making it more nuanced, freezing the fridge and having a taste of ice cream. You like cheese, you have to try this cake. Cooking four inches of mini-cheese cake is so cute, so cute, so beautiful, and so beautiful。
Recipe Recommendations
- cream cheese 100g
- milk 42 grams
- egg yolk 45 grams
- sugar 35 grams
- lemon juice a little
- low-gluten flour 35 grams
- protein 90 grams
- salt a little
- sweetening
- baking
- several hours
- simple
Steps for Hot cheese
1
SOFTEN THE CREAM CHEESE, SLASH IT WITH A RAZOR TO SMOOTH IT, ADD MILK A AND MIX IT EVENLY
2
LOW-BANDED POWDER MIXED WITH MILK B INTO ONE CHEESE PASTE, EVENLY MIXED
3
(b) Placing the cheese paste in boiling water, mixing it to the point where it is not lost, with a small amount of particles, leaving the bath and continuing to mix it completely evenly
4
The yolk is added in fractions, evenly mixed
5
Add a little bit of salt and lemonade to the protein, and then sugar, and a wet hair bubble, with a pick-up in the egg
6
Take a third of the protein to the yolk paste, and then cut it evenly, so that all proteins and yolk paste are mixed equally
7
Four inches of mini-cheese molds for cooking and light bubbles
8
The rest of the school is covered in four inches of cuisine grunt-hoff molds, and the bubbles are blown off lightly
9
The mold is placed in an oven with warm water, bathing, an oven 150 degrees pre-heat, followed by 140 degrees, 80 minutes, at which time reference is made to the home oven。Hot cheese Make Tips
1. Low temperature extended-time roasting can prevent cracking; 2. If the temperature is not good, the top layer can be placed, or the fire can be raised, and two or three minutes can be baked; 3. The protein can also break open with a hard hair. 4. Refrigeration of refrigerators has a better taste; 5. This amount can be put in five 4-inch molds, but because I have only four, I have a little full。