stir-fried seaweed
By EnricoHuels
Ingredients: salt,onion,Jiang,oil,dried chili,moss
Recipe Recommendations
- moss half a catty
- dried chili of 3
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried seaweed
1
Select the moss and wash it.
2
Put appropriate amount of water in the pan, bring to a boil, add moss and blanch.
3
Remove the moss, soak in cold water, pinch to remove the water, and chop.
4
Slice the onions and ginger, and chop the peppers.
5
Put appropriate amount of oil in the pan, add pepper, fry until fragrant, and add onion and ginger.
6
Add the moss, stir fry, and add appropriate amount of salt to taste.