Chicken and rice
By VicentaLakin
I've eaten meat buns once on a bus, and I've had so many "eyes." The reason for this may be that it's too smelly to influence others. Today's chicken and rice flower is also not suitable for use in some special public places, for reasons that are so fragrance
Recipe Recommendations
- chicken breast 1 large piece
- bread crumbs 1 bag
- olive oil 2 spoons
- sesame oil 1 spoon
- salt 1 spoon
- eggs one
- cornflour 50 grams
- cooking wine 1 spoon
- pepper appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Chicken and rice
1
Heated pans and a little olive oil
2
I'll make it when it's colored
3
Cut the chest of the chicken and add the sauce for 15 minutes
4
Let's roll in the powder and shake off the extra powder
5
Get in the eggs again
6
And finally, in the bakery
7
Toasters with tin paper and chicken platinum on the grill
8
The oven preheats 200 degrees and 10 minutes and puts half-finished chicken and rice in the middle of the fire for 10 minutes
9
It's doneChicken and rice Make Tips
It's about 10 minutes long. It's easy to dry