Onion noodles
By VicentaLakin
There's gotta be some reason for you to leave your home, and there's gotta be a song or something that reminds you of a place you've been away for a long time. It's not that simple for you, but it's really not that easy to make the smell of memory. It's as simple as greasy in the kitchen, as grandma's greasy rice and green rice in the field, but it's so hard to repeat。
Recipe Recommendations
- spaghetti 250 grams
- soy sauce 2 spoons
- white sugar 1 spoon
- onion 60 grams
- edible oil 5 spoons
- salty and fresh
- mix
- half an hour
- simple
Steps for Onion noodles
1
Heat the pot, pour the oil, fire the fire, drop the onions in and blow them up
2
When it's done, pour it into the sauce and sugar, boil it for another minute
3
When you're done with onion oil, you cook noodles, you cook noodles, and you put two spoons of onion oil and onion in the jar
4
When the noodles are cooked, they'll be in the basin. They'll be fine
5
We're done with the onion noodles