Yogurt cake
By VicentaLakin
Recipe Recommendations
- low powder 45G
- spinning sugar 35g
- egg yolk the 2
- homemade yogurt 100g
- egg white the 2
- lemon juice
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt cake

1
100 grams of homemade yogurt
2
Add two yolks and mix them evenly
3
Scan low powder
4
Smuggle even to non-particle-free dry powder. Stand by
5
Three to four drops of lemonade
6
We'll send it to the five distributions with a little gauze. Keep going
7
Hit hard hair
8
Take a third of the egg, put it in the paste, mix it evenly, and use the technique of up and down
9
Be careful not to push too hard, to avoid bubbles
10
Take another third of the omelette and the pasta
11
And then you add the rest of the eggs to the paste and mix them evenly
12
Six inches of silica on a six-inch bottom pad, and then I'll put the mixed face in the mold, and I'll fall
13
It's 150 degrees up and down
14
We're gonna put a plate of water in the oven
15
It's cold
16
Cut the pieces with a cotton line. Burn it with open water
17
Completed Chart
18
Completed Chart