Low Caser salad
By VicentaLakin
Caesar's salad, how powerful is this name? I thought I had anything to do with Caesar before I found out on the Internet that he was not Caesar. Caesar Cardini invented Caesar's salad in 1924. Cardini is the owner and chef of the Italian restaurant in Tijuana, Mexico, who works in Tijuana to avoid the ban on alcohol. There were many versions of the story about salad, most commonly, on the fourth of July, when the restaurant ran out of everything in the kitchen, so Kadini made Caesar's salad with the leftovers. Another statement was that salads were made for a group of Hollywood stars after weekend parties. I love this salad because it's full of bread, a plate of salad, staple food and vegetables, fruits, meat, and it's delicious and comprehensive. The traditional Caesar salad is made with egg yolk and oil, with salted fish, etc. I've done the salad sauce. It's a lot of oil. It tastes good. This time we'll replace it with yogurt. The yogurt is very thick, very fine, and it's a lot like salad sauce. I've replaced bacon with red shrimp meat, and people with heavy tastes may feel less powerful, but their whole taste is fresh and better than the light of the present
Recipe Recommendations
- thick yogurt 400 grams
- coarse grain bread appropriate amount
- lettuce heart one
- Apple one
- cherry tomatoes appropriate amount
- strawberry appropriate amount
- cucumber one
- Big red shrimp 2 only
- dried mulberry 1 small
- lemon one
- butter 20 grams
- salt a little
- pepper appropriate amount
- cheese powder appropriate amount
- ginger appropriate amount
- coconut a little
- cherry leaf 3 tablets
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Low Caser salad
1
Add to the yogurt, some coconuts, and some fresh mint leaves. But no. There's salt in the fridge and cherry leaves from last year. I love the smell of cherry leaves. Put shredded cherry leaves and a spoonful of coconuts in yogurt and mix them evenly。
2
A lemon wipes the skins off and then squeezes half of the lemon into the yogurt, so that they are even。
3
Homemade barley bread, cut two slices, cut a little bit of din, saline and black pepper. And 20 grams of butter. Or with an oaf, which is, in any case, hard or a little rough bread, which is leftovers, and this salad is a piece of food that doesn't work。
4
Butter with a spoonful of vegetable oil, melted into a pot, and roasted into breadcrumbs to make it sour. They're gonna fry with palm cheese, so I don't need butter。
5
Let's start with salads: an apple with a decorated nuclei (if it's a rest assured organic apple, not skin); a raw vegetable heart with a twirl and a big red shrimp two minutes in a boiled ginger; cucumbers with a cucumber slashed to the core; tomato, strawberries all four. Fruits can be more, by preference。
6
Put vegetables and fruits in a big bowl, add half of the breadcrumbs, dig half the amount of yogurt, and mix it. The shrimp goes to the shell and the sand line, and the shrimp meat is torn to pieces. Don't forget the lemon crumbs. It's a good thing to make salad taste good。
7
The rest of the bread and yogurt is put in, and maybe a couple of drops of it will be loaded. Take a few strawberries and cut them into pieces。
8
ALL RIGHT, THAT'S IT. A NICE, NUTRITIOUS YOGURT-BASED CAESAR SALAD. AND I SPLATTERED A SMALL SALOON, OR BLACK GALLEN. THE LAST LAYER OF CHEESE POWDER, OR MILK POWDER. PUT THE OTHER HALF OF THE LEMON JUICE ON IT IF YOU LIKE