Chocolate strawberry cake
By VicentaLakin
It's only egg-cleaning and a lot of chocolate, and it has a brownie taste. They're about to come out of the market, and they're gonna make a chocolate strawberry cake for their girlfriends, chocolate odour for their cakes, and strawberry's sour, delicious。
Recipe Recommendations
- protein 320 grams
- sugar 120 grams
- low-gluten flour 90 grams
- lemon juice a little
- strawberry appropriate amount
- dark chocolate 160 grams
- light cream 500 grams
- salt a little
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate strawberry cake
1
(b) Put the light cream in the milk pot, heat the little fire up around it, add chocolate and mix it into a fine soft state
2
Add a little salt and a few drops of lemon juice to the protein, then sugar, and then a hard hair bubble
3
(a) To even the warm, light cream chocolate paste and half the protein cream
4
The flour is sifted into step 3 three times, evenly mixed with the remaining protein cream, and evenly mixed at the end
5
In the 8-inch cake plate, the bubbles were slightly blown off
6
(b) A preheated oven, 170 degrees or 15 minutes, at which time reference is made to the home oven
7
I don't know
8
Take a piece of cake, put strawberries around it, squeeze in the fresh cream, put cream in the middle, and cut strawberries. Each layer in turn
9
The surface is made of strawberries。Chocolate strawberry cake Make Tips
1. I use 72 per cent blackness, which can increase or decrease the amount of sugar at my own taste. 2. Chocolate is fully melted when it is placed in light cream and, if particles are present, the protein frost will be melted quickly。