Old pineapple meat

By VicentaLakin

Old pineapple meat
It's good for the old and the young

Recipe Recommendations

  • pork belly 350 grams
  • pineapple 200 grams
  • green pepper 100 grams
  • red pepper appropriate amount
  • ketchup 100 grams
  • sugar 40 grams
  • onion 40 grams
  • salt 3 grams
  • white vinegar 10 ml
  • white pepper 2 grams
  • cooking wine 10 ml
  • starch 20 grams
  • flour 20 grams
  • eggs a

Steps for Old pineapple meat

  • Make Old pineapple meat step 0
    1
    I'll wash the five flowers into half a centimetre thick slices or strips, white peppers, wine, flour, starch, and maybe three to four minutes with an egg
  • Make Old pineapple meat step 1
    2
    All the other ingredients are sliced or sliced
  • Make Old pineapple meat step 2
    3
    In the pot, the frying boiler is golden, about two to three minutes each
  • Make Old pineapple meat step 3
    4
    Once it's out, it'll blow up again, about a minute and a half, and it'll just make the color a little coffee. Out
  • Make Old pineapple meat step 4
    5
    Save the oil in the pot, put down the onions, put down the ketchup and the sugar, add a little fresh water, put down all the ingredients after salting to your favorite flavors, and then drop the fried bouquets in a minute, evenly, with a little white vinegar

    • Old pineapple meat Make Tips

    Colors and tastes can be adjusted to be sweet or acidic according to their preferences。

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