Hot Japanese fruit

Recipe Recommendations

• low-gluten flour 110g
• Original condensed milk 60g
• light cream 20g
• baking powder 2g
• egg yolk one
• red bean paste

• milk fragrance
• roast
• several hours
• ordinary

Steps for Hot Japanese fruit

1

Combination of wet materials; lactation, light cream, yolk, evenly mixed

2

Low-banded flour is sifted, powdered with bubble powder, mixed with the food on it, laced with a rubber cutlery, and placed in a freezer for half an hour

3

i made 11 of these

4

squeeze the dough, and the red bean sand is 6g on the skin

5

Put the skin up and seal it up, rub it in a circle, then make the imagination into the shape you like

6

The oven is 165 degrees, mid-level, 15 minutes, with a distance between the two roasted fruit, because the roasted fruit expands and the temperature varies from one oven to another, so the last few minutes suggest that it be by the oven, and the top color will come up

7

Black chocolate microwave melts in a minute, cuts in the belt, makes it easier to draw, and there's a big wave coming

Recipe Categories

• baking Recipes