Milk bean bread
By VicentaLakin
A very good bread for breakfast, a glass of bread and milk, allows energy to go to work。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Milk bean bread
1
(b) The use of post-oiled bread-bread material to a near-complete phase and the fermentation of warm areas to double the amount
2
The fermented pasta is divided into 12 pieces, with 15 minutes of waking up in the roll cover
3
(c) Splash each small noodle vent, round, and wrap it in soy sauce
4
Hold on tight
5
Put the mold in, two rounds in warm places
6
Two rounds completed, with a small amount of high powder sifted with spoons or forks and grafted on the surface
7
PUT IT IN A CARNIVORE ELECTRONIC OVEN IN ORIENTAL, CHOOSE 1 (DIY) 170 DEGREES OR 20 MINUTES, WITH REFERENCE TO THE HOME OVEN FOR SPECIFIC TEMPERATURE。