The ground is fresh
By VicentaLakin
But I didn't know when I was in my twenties, but I didn't know it. After she came to Guangdong, my cousin invited me to dinner for the first time, and I realized that there was something else. I thought there might be a difference between the northeast, because most of Guangdong came from Heilongjiang, and I wasn't。
Recipe Recommendations
- Green round eggplant a
- potatoes a
- green pepper a
- garlic 1 clove
- vegetable oil appropriate amount
- salt 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The ground is fresh
1
The eggplant is washed and the roller. Why use round green eggplants, because the northeast produces green eggplants and is much younger than the purple eggplant。
2
It's a lot more oil. It's a lot of northeast food. The oil is 60% hot, the eggplant is in the pot, the oil is over, the oil is better than the eggplant. It's hard to eat a eggplant if it's not ripe。
3
Likewise, potatoes go to the pelts and get oiled. Take out the controlled oil separately. Keep it controlled. That's when you can cut the chili roller。
4
It's not sticky, it's just a little bit of oil, and it's a piece of garlic and pepper to fry。
5
It's a good eggplant and potatoes. Turn it up
6
I'll just put old and raw, and salt in it, and I'll just flip the screech out. It's a good meal. Don't look at a small plate. It's not enough。