Frozen fish

By VicentaLakin

Frozen fish

Recipe Recommendations

  • Clean-faced carp
  • peppercorns 10 grams
  • yuancong 20 grams
  • rice wine 30 grams
  • salt 10 grams
  • MSG 5 grams
  • pepper 5 grams
  • ginger 10 grams
  • Banquet vinegar 1 vial
  • sand tea sauce 1 scoop
  • starch 30 grams

Steps for Frozen fish

  • 1
    Carp's head, internal organs, fish bones
  • 2
    Change the inside of the fish to a finger knife, a Canadian onions, a bottle of wine and so on. It tastes like a day
  • 3
    A small bowl of ginger and vinegar, a small bowl of homemade sand and tea
  • 4
    On the frying pan, the salad oil burns to 70% heat, the fish drops the onion peppers dry, and when it's ready, cut the platter and put sauce on

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