Glycerine cheesecake
By VicentaLakin
The greasy smell of durian with enough cheese, closed eyes, fine taste, that taste, it really makes it hard for you not to love。
Recipe Recommendations
- eggs of 2
- fine sugar 10 grams
- low-gluten flour 12 grams
- durian meat 90 grams
- cream cheese 200 grams
- whole egg 25 grams
- egg yolk one
- protein one
- sweetening
- roast
- several hours
- ordinary
Steps for Glycerine cheesecake
1
Prepare Spongecake Bottom Materials
2
Flour filtered。
3
Eggs separated。
4
Hit the protein to the fish eye。
5
In three minutes, sugar cane was added to dry hair bubbles。
6
Egg yolk with fine sugar。
7
Hit to color to make light sizes bigger。
8
Put the protein foam in the yolk. Blend。
9
In two fractions of the sifted low powder, which is quickly rolled。
10
The bottom of the six-inch round-dependant cake mould is placed on the mould, with a sifting net of thin sift one layer of powder。
11
Take off Tito, and there's a garden of the size of Tito. The face is packed in a bag of flowers and the circle is drawn out of a pre-screened circle。
12
Put the squeezed paste in the middle of the preheated 180-degree oven and bake it for 9-10 minutes. Cool backup。
13
Cheesecake material ready。
14
Six inches of pastry bread on tin paper. A layer of butter is painted on the inside of the cake and some sponge cake is laid on the bottom。
15
Put the whole egg, egg yolk, sugar, fresh guacamole in the food machine and stir it into mud。
16
After softening the cream cheese room, the egg-cutting machine was used to slid with a high speed。
17
We'll split the mud into cream cheese three times。
18
Low powder sifted and added to the good cheese paste。
19
The protein hits the fish eye。
20
Add fine sugar three times to the wet hair bubble that can pull out the hook。
21
I'll put some protein in the guacamole paste, and I'll flip it, and I won't be able to draw a ring。
22
Smash the paste。
23
Put the paste in a wrapping of tin paper, put it in a sponge cake bottom。
24
Pour water in the oven and put the cake in the oven。
25
The oven is placed in a preheated oven of 150 degrees of fire, one hour in the lower middle level。
26
When the furnace is out, it cools, and with the molds it freezes with the refrigerator for more than four hours。
27
The product appreciates it。
28
The product appreciates it。
29
The product appreciates it。