Mango lasagna cake
By VicentaLakin
Mango 1,000 floors, fire network cakes are justified, and there's a necessary reason for the flames, which are insufferable temptations, but which are luxuriant mango bands, with a layer of cream and mango in the middle of a layer of pie skin, each of which is a piece of enjoyment
Recipe Recommendations
- Earth eggs one
- egg yolk of 2
- powdered sugar 55g
- low-gluten flour 100g
- milk 200g
- light cream 250g
- butter 25g
- sweetening
- baking
- several hours
- simple
Steps for Mango lasagna cake
1
prepare one earth egg, two egg yolk (or two eggs directly), plus 30 g sugar powder
2
(b) The mix of sugar powder and eggs is even
3
add 200 g milk evenly
4
(b) sifting of 100g low-banded flour, evenly mixing
5
add 25 g of melted butter in liquid form, evenly mixed
6
The face was sifted twice and a 30-minute freeze in the freezer was covered
7
(b) Burning up to 60% of the heat on the untamed pot, pouring into a spoon of paste, swaying the pot so that the face is even
8
The fire is about eight seconds away from the pie-skin drums
9
Strawling out of the beads with silicone
10
In turn, all the pie skins will be cooked, one layer of pie skin will be placed and the skins will not stick together
11
- Mango spares
12
250 g of light cream and 25 g of sugar powdered to 9 distribution, with visible texture and a strong condition of cream
13
(a) Take a piece of pie skin, put a layer of cream on it, put a layer of mangoes on it, then put a layer of pie skin on it, then put a layer of mango on it, and finish all the pie skin
14
A made kiosk cake freezer for one hour
15
Slice and eatMango lasagna cake Make Tips
One, a corrugated egg and two yolk tastes so rich and beautiful that you can use two eggs directly if you can't handle the protein; two, you can use a round cake mold to make a smoother shape. Next time you try ~3, mango pick out ripe mangoes, fragrance fruit, st. Drum mango is so sweet and sweet