Orléans chicken lap rolls

Recipe Recommendations

• chicken legs three
• barbecue material 70 grams
• qingshui 70 grams

• slightly spicy
• roast
• three-quarters of an hour
• simple

Steps for Orléans chicken lap rolls

1

Preparation materials

2

A pack of 70 grams of roast meat, pour it into the sauce bowl, and add fresh water to the juice

3

The chicken leg removes the bone, puts it in the pot, adds juice, fills the chicken leg with juice

4

Roll up the chicken leg, stick it tight, put it in the fridge for the night

5

Pick out the chicken leg for the night and put it on the grill

6

(a) The way the oven above and below is baked (heat band), with 200 degrees for the upper and lower tube, starting preheating by startup, with a hint when the preheated is in place, where the tip is put in the middle of the oven, 40 minutes for the actual roasting, 20 minutes for the roasting, taking out the grill, brushing the sauce on the chicken leg, and continuing the roasting in the oven

7

When you see it, take out the grill and stick the chicken leg with a toothpick, and have soup coming out, indicating that the roast is in place, that the garlic in the grill is hand-made, and that the oven lights can be turned on to watch the chicken leg baking at any time, and that if you don't feel colored enough, you can adjust the temperature of the upper and lower pipes

Orléans chicken lap rolls Make Tips

Recipe Categories

• homemade dishes
• oven dish
• Kid Friendly Recipes
• Elderly recipes
• Western food
• Summer recipes