Corn pasta
By VicentaLakin
Isn't it a little monotonous to eat toast? Then add some corn paste to the toast, and the baked toast tastes like evaporated
Recipe Recommendations
- cornmeal 52g
- high-gluten flour 200g
- white granulated sugar 10g
- corn oil 25g
- salt 1g
- yeast 3g
- warm water 70ml
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Corn pasta
1
Corn oil, warm water and yeast are first released in a human bread machine。
2
Put it in high-banded flour and corn flour。
3
Diagonal salt and white sugar。
4
Start first-time and face-to-face procedures。
5
After completion of the procedure, the film can be pulled out。
6
Room temperature goes one shot。
7
A nice noodle out of the air。
8
Split it in three, loose for 15 minutes。
9
Take a pasta into olive form。
10
Both sides fold。
11
Roll up from top to bottom, spray some fresh water through the mouth and stick it better。
12
Put all the noodles in the toast box。
13
Put a bowl of hot water in the oven and do two rounds。
14
A nice pasta full of toast in 7-8。
15
Cover up the toast box lid。
16
Preheat oven, 170 degrees and 45 minutes of fire。
17
A little cooler after the roast。
18
A little bump on the table。
19
You can pour out the whole toast。
20
Slice, put some jam on。
21
Eat
22
O-HA-HACorn pasta Make Tips
1. Temperature water requires a little extra, based on the water intake of flour. 2. The oven is set up for reference purposes only。