No sugar
By VicentaLakin
Sugar is a traditional Han name for the Guangdong region and belongs to the pickle dessert. It's absolutely sweet, it's warm, it's sweet, it's sweet, it's smelly, it's salty。
Recipe Recommendations
- glutinous rice flour 200 grams
- cooked peanuts few
- coconut 5 grams
- brown sugar 50 grams
- white sesame 10 grams
- water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for No sugar
1
Get the rice powder and the water
2
Slowly into the platinum powder, make a smooth face, hold it。
3
Scratch a sphere smaller than the soup。
4
Boil it up to the plume of rice and fish it out。
5
Another pot, with water and red sugar, boils into red syrup, which again boils the rice ball。
6
Cook it out。
7
With white sesame on it, peanuts and coconuts can eat。No sugar Make Tips
The croquettes are smaller, and they are sometimes used to shake the pot or to stir it with a spoon in order to avoid sticky pots。