Beer fried Chinese toon fish

By PansyHarvey

Beer fried Chinese toon fish
With the arrival of spring, the weather gradually warms, making it the most suitable place to go outdoors. Today, we prepared a spring outing delicacy,"Beer Fried Toon Fish". You can eat it hot or cold. The Chinese toon fish that has just been cooked out of the pot is crispy on the outside and tender on the inside. When cooled, the taste is soft and adds the aroma of beer. Don't mention how fragrant it is.

Recipe Recommendations

  • flour appropriate amount
  • eggs one
  • beer appropriate amount
  • salt appropriate amount

Steps for Beer fried Chinese toon fish

  • Make step 0
    1
    Pick and wash the Chinese toon buds and marinate with salt for 10 minutes.
  • Make step 1
    2
    Add eggs to the flour.
  • Make step 2
    3
    Pour the beer into a flour and egg bowl to make a thick paste and soak for 20 minutes.
  • Make step 3
    4
    Wrap the Chinese toon sprouts in batter.
  • Make step 4
    5
    Put appropriate amount of peanut oil in the pan, heat 50% and add Chinese toon to fry.
  • Make step 5
    6
    Color one side, turn it over and fry the other side.
  • Make step 6
    7
    Fry until both sides are golden brown.
  • Make step 7
    8
    Put a piece of oil-absorbing paper on the plate, put the Chinese toon fish on the oil-absorbing paper, and absorb the excess oil.
  • Make step 8
    9
    Place on a plate, cool and pack. It's a good choice to take it to eat it outdoors.

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