Squeeze the bread
By VicentaLakin
Squeeze the buns, you can't talk! Sweet roses are more of your taste buds immediately and easily! Even looking at them alone will make you feel more comfortable in a moment, of course, and more sweetly happy
Recipe Recommendations
- butter 30 grams
- eggs a
- sugar 30 grams
- yeast 3 grams
- salt 2 grams
- milk 20 grams
- high-gluten flour 250 grams
- water 145 grams
- Rose filling appropriate amount
- dark chocolate 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Squeeze the bread
1
Put all the materials (except butter) in the toaster and start a face-to-face program for 25 minutes.
2
And good first stage。
3
Add butter, and start a noodle program for 45 minutes.
4
Until a membrane appeared, the bread machine fermented to a twice the size of the lasagna, poking a hole in the top with a finger-tiped flour, and the hole did not shrink。
5
Split the noodles into seven and roll them up for 20 minutes. (One for ears)
6
Take a noodle and make a circle with a stick.
7
Put an appropriate amount of rose pie in a circle。
8
Put the mold in。
9
Triple fermentation.
10
Do your ears。
11
Brush a thin egg fluid.
12
Put it in a 180-degree preheated oven, bake it for 25 minutes and cool it out。
13
Chocolate cut-off water melts。
14
The melted chocolate will be packed in bouquets, cut a small sip, draw eyes on bread, nose。
15
It's finished.
16
It's finished.
17
It's finished.
18
It's finished.