Orléans
By VicentaLakin
POTATOES ARE NOT ONLY EXPENSIVE, BUT ALSO NUTRITIOUS. IT'S BETTER PROTEIN THAN SOYBEANS. IT'S CLOSEST TO ANIMAL PROTEIN. IT HELPS TO ABSORB. IT ALSO CONTAINS A WEALTH OF TRACE ELEMENTS SUCH AS LYSINE AND CHROMAINE, POTASSIUM, ZINC AND IRON. NEW POTATOES, SCRAPING THIN SKIN WITH SPOONS, CUTTING INTO ROLLERS, FRYING THE POT TO YELLOW, POURING SALT TO THE TASTE, OR PEPPER POWDER, PEPPER SALT, OR KETCHUP, ARE DELICIOUS, OR POURING SOME COOK 100 OF THE NEW ORLÉANS, WHICH IS MUCH MORE DELICIOUS AND LESS EXPENSIVE。
- slightly spicy
- fried
- ten minutes
- simple
Steps for Orléans
1
Three potatoes shaved off their skins, cleaned and dried
2
Cut it in a roller coaster
3
Put vegetable oil in the pan at the bottom. It's a little more than the usual cooking oil
4
When it's hot, pour the chips into the pot, and we'll make them all oily with shovels
5
They flip with shovels from time to time, heat the chips on several sides, turn the edges into gold and a little color
6
SOME OF IT'S SALTY AND SPICY
7
Original
8
It's more delicious with the French horns of the New Orleans barbecueOrléans Make Tips
The skin of the new potatoes is so thin that it can be shaved directly with a knife or spoon, and if it is a potato, it must be skinned with a peeler; it can be cut smaller and ripen faster; it can be less oily with a non-fascinating pot and not sticky, with a common iron pot or a stainless steel pot, please refuel; and on the edge of gold, it can come out of the pot, depending on the taste, whether it tastes the same or other sauce。