Yogurt cake

By VicentaLakin

Yogurt cake

Recipe Recommendations

Steps for Yogurt cake

  • 1
    Pelican yellow separation
  • 2
    Get all the food ready
  • 3
    Add yogurt to the yolk, full and balanced
  • 4
    And then you add sifted low-banded flour and corn starch, and you mix it up and down
  • 5
    Slice it up and down and put it to use
  • 6
    Protein and lemon juice hit the blisters, and then three times with sugar
  • 7
    The proteins are mixed into the yolk paste and they're even
  • 8
    All Mixed Equal
  • 9
    A PREHEATED 160-DEGREE ELECTRIC OVEN, CKTF-32GS, WITH PREHEATED PREHEAT IN A PAPER CUP, WITH A FIRE OF 160 DEGREES, A FIRE OF 180 DEGREES FOR 50 MINUTES, AND THEN A FIRE OF 170 DEGREES FOR 5 MINUTES. IT'S OKAY
  • 10
    The cupcakes are squeezing the right amount of yogurt
  • 11
    IT'LL BE OKAY IF YOU PUT THE JAM ON

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