Vanilla and chicken-legged rice
By VicentaLakin
The burning is a Chinese translation of the Japanese version of Teriyak, which, in short, is a sauce and sugar sauce, which is hung on the surface of the food and forms a bright paste. Today, I spilled a couple of COOK100s of vanilla and tasted Italian pizza! Isn't that amazing? Can we make rice pizza next time
Recipe Recommendations
- chicken legs of 3
- soy sauce 40 grams
- oyster sauce 30 grams
- sugar 1 teaspoon
- salt 0.5 grams
- black pepper 3 grams
- cooking wine a little
- vegetable oil a little
- spinach a
- Ink rice a bowl
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vanilla and chicken-legged rice
1
Three chicken legs clean
2
Scratch the bone: cut it around the lower end, cut it around the bone, and split it in half
3
Scratch the meat with a knife's back, enter the big bowl, add sauce, stork, salt, sugar, black pepper, a little wine
4
It's smooth, it's full, it's salted for at least 30 minutes, and it's easier to taste with a fork
5
Put a little vegetable oil in the uncoated pan, little fire, and fry the chicken skin down
6
When the meat is cooked, the other pot will be boiled, the pineapple will be washed, the water cooled and the water dried up
7
Turn the chicken leg over, fry it on the other side, and when it's ready, pour the pickle into the pot, pour a little hot water, put a lid on it, and continue the fire for a minute
8
JUICY, A LITTLE BIT OF COOK-100 VANILLA
9
Bring a bowl of rice and put chicken leg and spinach in the bowl
10
You can cut off the chicken legVanilla and chicken-legged rice Make Tips
THE CHICKEN LEG IS PRE-COOKED, THE SAUCE CAN BE ADAPTED TO ITS TASTE. COOK100'S VANILLA SHREDS SHOULD NOT BE ADDED, AND ONLY A FEW GRAINS OF OIL ARE SUFFICIENT; AS THE CHICKEN LEG BECOMES THICKER WHEN IT IS CONDENSED WITH HEAT, IT CANNOT BE FULLY MATURED IN THE INTERIOR ALONE, SO A LITTLE WATER IS ADDED TO THE PICKLE JUICE AND A LITTLE FIRE CAP IS COVERED FOR ONE MINUTE, AND THE CHICKEN INSIDE IS FULLY MATURED; IF THE CHICKEN IS TO BE ADDED TO THE FLAVOR, THE CHICKEN LEG CAN BE CUT INTO COARSE STRIPS; AND 5。