Green tea grid cookies
By VicentaLakin
Recipe Recommendations
- low powder 90g
- powdered sugar 40g
- butter 50g
- egg liquid 16g
- green tea powder 10g
- sweetening
- baking
- several hours
- senior
Steps for Green tea grid cookies
1
Butter cut, room temperature softened, sugar powder added。2
It's evenly mixed with an egg-beater。3
Each time an egg fluid is added and the next time it is fixed, it is mixed to full integration and does not have to be passed。4
Sift in low powder, rubbing it with your hands and covering it with film, and put it in a freezer for half an hour。5
The same method is used to make pasta for green tea, with low and green powder sifted。6
A green tea noodle, covered with a film, also placed in a freezer for half an hour。7
Take out the main noodle and form it into a cm thick rectangular。8
The green tea noodles are similarly condensed into a centimetre thick rectangular。9
Brush an egg fluid on the main noodle。10
Combination of two pieces of flour, pressured and placed in a freezer for half an hour。11
When formed, it is removed and cut into long strips one centimetre wide。12
Take a piece on the side and brush an egg fluid。13
Merge with another piece, watch out for cross colours and continue to freeze the fridge for 10 minutes。14
Cut into small pieces of 0.5 cm thick, the oven is 190 degrees preheat, and can be roasted in the middle for about 10 minutes。