Green tea grid cookies

By VicentaLakin

Green tea grid cookies

Recipe Recommendations

  • low powder 90g
  • powdered sugar 40g
  • butter 50g
  • egg liquid 16g
  • green tea powder 10g

Steps for Green tea grid cookies

  • 1
    Butter cut, room temperature softened, sugar powder added。
  • 2
    It's evenly mixed with an egg-beater。
  • 3
    Each time an egg fluid is added and the next time it is fixed, it is mixed to full integration and does not have to be passed。
  • 4
    Sift in low powder, rubbing it with your hands and covering it with film, and put it in a freezer for half an hour。
  • 5
    The same method is used to make pasta for green tea, with low and green powder sifted。
  • 6
    A green tea noodle, covered with a film, also placed in a freezer for half an hour。
  • 7
    Take out the main noodle and form it into a cm thick rectangular。
  • 8
    The green tea noodles are similarly condensed into a centimetre thick rectangular。
  • 9
    Brush an egg fluid on the main noodle。
  • 10
    Combination of two pieces of flour, pressured and placed in a freezer for half an hour。
  • 11
    When formed, it is removed and cut into long strips one centimetre wide。
  • 12
    Take a piece on the side and brush an egg fluid。
  • 13
    Merge with another piece, watch out for cross colours and continue to freeze the fridge for 10 minutes。
  • 14
    Cut into small pieces of 0.5 cm thick, the oven is 190 degrees preheat, and can be roasted in the middle for about 10 minutes。
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