Cupcake

By VicentaLakin

Cupcake

Recipe Recommendations

  • eggs 2 only
  • water 20g
  • sugar 20g
  • flour 30g
  • cream of tartar half a spoonful

Steps for Cupcake

  • 1
    10 g sugar in one bowl and 10 g sugar and 20 g water in another bowl
  • 2
    (a) Separate the omelet from the yolk and place it in the sugar bowl and the sugar and water bowl
  • 3
    (b) Escalating the egg with an egg-cutting device and adding half a spoonful of tower powder to the paste
  • 4
    when the yolk is even, 30 g of flour is sifted into the yolk paste and evened with an eggbeater
  • 5
    (b) To mix the time needles with a spoon and to mix them and then fall into the bag
  • 6
    Then squeezed on a cake cup and baked the oven 150 degrees for seven minutes
  • 7
    After roasting, you can decorate as you like。
  • Cupcake Make Tips

    Don't play with the protein too old and be even when you mix the cake。

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