Cupcake
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- water 20g
- sugar 20g
- flour 30g
- cream of tartar half a spoonful
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cupcake
1
10 g sugar in one bowl and 10 g sugar and 20 g water in another bowl2
(a) Separate the omelet from the yolk and place it in the sugar bowl and the sugar and water bowl3
(b) Escalating the egg with an egg-cutting device and adding half a spoonful of tower powder to the paste4
when the yolk is even, 30 g of flour is sifted into the yolk paste and evened with an eggbeater5
(b) To mix the time needles with a spoon and to mix them and then fall into the bag6
Then squeezed on a cake cup and baked the oven 150 degrees for seven minutes7
After roasting, you can decorate as you like。Cupcake Make Tips
Don't play with the protein too old and be even when you mix the cake。