Nanyang style coconut milk jelly
Ingredients: milk,sugar,coconut,gelatin tablets,coconut milk
Recipe Recommendations
- milk 90 grams
- coconut milk 150 grams
- gelatin tablets 15 grams
- coconut appropriate amount
- sugar 36 grams
- sweetening
- other
- ten minutes
- simple
Steps for Nanyang style coconut milk jelly
1
Soak gelidine tablets in cold water to soften and set aside. Stir well the milk, coconut milk and cream, add white sugar and stir well, heat, and add the gelatine slices until the gelatine slices melt.
2
Pour into a mold that has been laid with plastic wrap in advance.
3
After cooling, place in the refrigerator and refrigerate until solidified.
4
Cut into slices and dip in coconut paste.Nanyang style coconut milk jelly Make Tips
1. If you don't have a mold, using a lunch box will do.
2. You can add various fruit juices you like, but since it's called "Snowflake Cake," I personally think it's better to keep it white.
3. Lining the mold with plastic wrap is to make it easier to remove the cake.