Chocolate crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour
- butter 1 tablespoon
- salt 1/4 teaspoon
- yeast 1 teaspoon
- baking soda 1/4 teaspoon
- warm milk 3 tablespoons
- water 1 tablespoon
- eggs one
- honey 1 tablespoon
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate crackers
1
Milked yeast, five to eight minutes. Eggs scattered into egg fluids。2
Low-banded flour, salt, soda, evenly, then milk yeast and egg fluid, rubbing in a smooth little face, adding butter pellets twice, rubbing the face till smooth3
Make the noodles loose for 20 minutes。4
Dry powder is sprayed on the panel, a little flattening of the noodles and then crushing them into pieces with the seventh stage (the thickest). This is repeated twice or three times until the face is smooth, and the face is sliced into thick noodles with the face of the crusher。5
cut the long noodles into the desired length, and then put the biscuit strips in the oven with the palchmentpaper, and wake up again for 15 to 20 minutes。6
THE OVEN IS PREHEATED TO 425 F/APPROXIMATELY 218 DEGREES。7
Honey with water, softly brushing a piece of honey on the face of a biscuit, sending it into a preheated oven, baked for 8 to 10 minutes, or coloured on the surface. When you're out of the oven, when you're cold on a cookie shelf, in a sealed jar or in a bag, you'll be able to keep your palate