Doudou

Recipe Recommendations

• low-gluten flour 90g
• ordinary flour 150g
• you su 60g
• bean paste
• salad oil 40g
• black sesame appropriate amount
• water 40g
• egg liquid appropriate amount
• fine sugar 40g

• sweetening
• roast
• half an hour
• simple

Steps for Doudou

1

Get everything ready

2

Sodium (or butter, butter) insulated from water to melt

3

Add fine sugar and water to melted tarcrete, mixing to no particles

4

Join the regular flour and rub it in the dough

5

The noodles woke up for 20 minutes, divided into 12 equals, and became a sofa. Low-banded flour, mixed with salad oil, waking up for 15 minutes, divided into 12 equals (forgot to take a photo) and becoming a soothing pasta。

6

It's full of twilight

7

Put your mouth down, flatten it down, and it's elliptical

8

One third up and down, one third down, three times back and forth

9

Pack in the right amount of soy sauce

10

Shut the door down, plastic

11

Go to the oven, brush the egg fluid, throw the black sesame

12

It's 200°C, 30 minutes up and down to the surface

Doudou Make Tips

Recipe Categories

• baking Recipes