Cheese pizza
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- mozzarella cheese 10 grams
- pork 20 grams
- sausage 20 grams
- onion 20 grams
- green pepper 20 grams
- tomato 20 grams
- black pepper a little
- olive oil a little
- salt a little
Steps for Cheese pizza
1
FLOUR IS SLOWLY ADDED TO THE HOT WATER AND SOFT SKIN, SO THAT IT IS NOT TOO WATERY AT A TIME, SLOWLY, REPEATEDLY AND FACE UNTIL THE FACE BECOMES SMOOTH, THE DRY HUMIDITY IS THE NORM, THE POLISHED FACE IS FULLY COVERED AND SMOOTH, THE SKIN IS FORMED AND THE BASE SIZE OF THE POT IS APPROPRIATE, THE THICKNESS IS NOT LESS THAN 0.5CM, AND THE EDGE IS AS THIN AS POSSIBLE。2
Sausage and tomato slices, onions torn into slices, pepper to seed to cut silk, cheese to make snowflakes, pork cuttin, black pepper and salt to salt for more than an hour。3
After preheating the "pretty griller", add two keys of olive oil, put down the skin and put tomato sauce on it。4
In turn, the face of the skin is covered with meat, tomatoes, onions, peppers, and finally with pork, a roaster, a pizza menu, about five minutes later, cheese and black pepper. When the barbecuer makes the beep, the delicious, nutritious pizza is ready。